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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Award notice |
| Buyer: | Saint John Henry Newman Catholic College |
| Main Category: | Goods |
| Procurement Method: | Open procedure |
| Tender Status: | Cancelled |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 12 September 2023 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-03ed47 |
| Notice Reference: | 026893-2023 |
This Framework is designed to meet the Fruit and Vegetable & Misc. Chilled Food needs of Saint John Henry Newman Catholic College it is also open for use by all contracting authorities across the UK public sector (and any future successors to these organisations). These include (but not limited to) central government departments and agencies, Non Departmental Public Bodies, NHS bodies, Local Authorities, Blackpool Council, Police Authorities, Emergency Services, Educational Establishments, Hospices, Registered Charities, National Parks and Registered Social Landlords. Full details of the classification of eligible end user establishments and geographical areas is available at http://www.dukefieldfoodservice.com/fts-eligible-users. The framework will be let across nine Lots, with a maximum of 3 suppliers awarded a place on each of the Lots.
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