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| Source: | Find a Tender Service (FTS) |
| Notice Type: | Award notice |
| Buyer: | Food Standards Agency |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Complete |
| Estimated Value (ex. VAT): | Not specified |
| Release Date: | 7 October 2025 |
| Application Deadline: | — |
| Procurement ID (OCID): | ocds-h6vhtk-0569dc |
| Notice Reference: | 062996-2025 |
All 2 notices for this procurement, oldest first.
Impact of new technology in meat production
Impact of new technology in meat production
View Original Notice
Access the full notice on the official portal
The successful supplier will be required to undertake an assessment of how new technology within the meat production sector might impact the FSA and how it delivers Official Controls over the next 10 years. It is expected that a successful end product will include a comprehensive examination of technological innovations such as AI and other digital monitoring tools’ impact on Officials Controls. It should assess their effectiveness, reliability and challenges of these technologies in monitoring hygiene and food safety, as well as animal welfare standards in meat establishments.
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