Loading page content…
Loading page content…
Loading contract search results…
Loading contract details…
| Source: | Find a Tender Service (FTS) |
| Notice Type: | Tender notice |
| Buyer: | Bournemouth, Christchurch and Poole Council |
| Main Category: | Services |
| Procurement Method: | Below threshold - open competition |
| Tender Status: | Open |
| Estimated Value (ex. VAT): | £250,000 |
| Estimated Value (inc. VAT): | £300,000 |
| Release Date: | 21 May 2026 |
| Application Deadline: | 4 June 2026 |
| Enquiry Deadline: | 28 May 2026 |
| Contract Start Date: | 30 June 2026 (Estimated) |
| Contract End Date: | 13 September 2026 (Estimated) |
| Contract Duration: | 2 months |
| Award Criteria: | The contract will be awarded on the basis of the most advantageous tender (MAT), with evaluation based on a 70% quality and 30% financial weighting. Quality will be assessed against criteria including: - Relevant experience in delivering similar hospitality operations and the proposed approach to applying that experience - Proposed infrastructure and visual design of the temporary hospitality venue - Event management approach, including health and safety, licensing and operational compliance - Food and beverage offering and its suitability for the target market - Approach to sustainability and reducing environmental impact Financial evaluation will consider the commercial return to the Council. Full details of the evaluation criteria and methodology are provided in the procurement documents available via ProContract. |
| Procurement ID (OCID): | ocds-h6vhtk-069f12 |
| Notice Reference: | 047040-2026 |
Ready to bid on this contract?
BidWriter AI writes your tender response in minutes — import this contract in one click.
View Original Notice
Access the full notice on the official portal
The contract will be awarded on the basis of the most advantageous tender (MAT), with evaluation based on a 70% quality and 30% financial weighting. Quality will be assessed against criteria including: - Relevant experience in delivering similar hospitality operations and the proposed approach to applying that experience - Proposed infrastructure and visual design of the temporary hospitality venue - Event management approach, including health and safety, licensing and operational compliance - Food and beverage offering and its suitability for the target market - Approach to sustainability and reducing environmental impact Financial evaluation will consider the commercial return to the Council. Full details of the evaluation criteria and methodology are provided in the procurement documents available via ProContract.
BCP Council is seeking a concessionaire to design, install, operate and remove a high-quality temporary dining venue at West Cliff Beach, Bournemouth for the 2026 summer season. The concessionaire will deliver a premium, food-led hospitality offer in compliance with all planning, licensing and statutory requirements. The contract will operate for a ten-week period from 1 July 2026 to 13 September 2026. The estimated total turnover (gross revenue) is £250,000 (excluding VAT).
Document pack· 2 files
Published contracts in the last 12 months
174
total contracts
£438.7m
total value
£7,192,005
average contract size
Typical categories
HOSPITALITY & RECREATION HUB AT SOUTHBOURNE
Bournemouth, Christchurch and Poole Council · WAC-600856
Refuse Collection Vehicles (RCV's)
Bournemouth, Christchurch and Poole Council · WAC-592837
CCTV Maintenance for Public Spaces
Bournemouth, Christchurch and Poole Council · WAC-591919
Pipeline status
Not addedImports the contract into your BidWriter pipeline · Qualify before you commit to bid
Application Deadline
4 June 2026
13 days left
Estimated Value
£250,000
Need help writing this bid?
Our specialists write winning tender responses. Free consultation, no obligation.
Book a free consultation →